A La Carte
Starters |
|
| Moules Mariniere | £6.10 |
| Queen Scallops & Crab Linguini in Shellfish Bisque Sauce | £7.20 |
| Papaya Salad with Tiger Prawns in Coconut Breadcrumbs & Lime Dressing | £7.20 |
| Timbale of Foie-Gras with Wild Mushroom & Chicken in a Mushroom Sauce | £6.90 |
| Goate Cheese Tart Tatin with Red Onion Marmelade & Cranberry Coulis | £6.50 |
| Warm Cod Brandade wrapped in Calamar with Onion & Tomato Confit | £6.50 |
| 6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter | £5.90 or £8.50 |
| Rocket & Parmesan Salad with Balsamic dressing | £5.50 |
| Calves Liver & Bacon Salad with Orange & Passion Fruit Vinaigrette | £6.70 |
|
|
| ½ Dozen Irish Rock - | £7.90 |
| ½ Dozen Fines de Claire - | £9.00 |
|
|
| Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces | £32.50 |
| Deluxe Platter - A larger version of the above plus a Whole Fresh Crab - | £45.50 |
| Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces | £15.50 |
| Brown & Pink shrimps to nibble | £4.50 |
| Half Pint of Prawns | £4.90 |
| Whole Fresh Crab - | From £14.50 |
| Plate of Whelks - | £4.50 |
|
|
| Mushroom Crusted Cod with Chorizo Potatoes, Pea Puree and Red Wine Sauce | £16.90 |
| British Rose Veal Cutlet in Sauternes Sauce with Mushrooms & Potato Gourmande | £17.50 |
| Fillet of Seabass with a Shrimp Risotto, Beetroot, Butternut Squash and a Vanilla Sauce | £16.90 |
| Monkfish Fricasse in Champagne Sauce with Bacon & Jersey Royals | £17.50 |
| Loin of Lamb in a Rosemary & Madeira Jus with assorted Beans & Dauphinois potato | £16.90 |
Chateaubriand with Port Sauce & Fat Fries (for two people) Not available medium-well or well-done |
£37.50 |
| Pastry Parcel of Wild Mushrooms, with Leek Rosti, Spinach and Mushroom Sauce | £13.50 |
| Moules Mariniere served with Frites | £12.90 |
|
|
| Rib of Beef served with House Fries - | 16.50* |
| Fillet of Angus Beef served with House Fries - (not available Well Done) | £17.00* |
| Sirloin of Beef served with House Fries - | £15.50* |
| *All Available with Bearnaise or Peppercorn Sauce - | £2.00 |
|
|
| Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges - | 3.00 |
| Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings - | 3.50 |
| Side Salads - Tomato & Onion - 3.00, Mixed - 2.90, Green - 2.50 | 2.50 |