A La Carte
Starters |
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| Moules Mariniere | £6.10 |
| Tiger Prawns & Chorizo Brochette with Green Papaya & Spicy Mayonnaise | £7.20 |
| Rocket and Parmesan Salad (V) | £5.50 |
| Barbecued Scallops in Hazelnut Butter on a Bed of Leeks with Herbs Salad | £8.10 |
| Pan fried Pigeon Supreme with Asparagus & Serrano Ham & Red Wine Dressing | £7.20 |
| Goats Cheese Tart Tatin with Red Onion Marmalade and Cranberry Coulis (V) | £6.50 |
| Salt & Pepper Pan-Fried Calamari with Chillies & Spring Onions | £6.50 |
| 6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter | £5.90 - £8.50 |
| Home-smoked Duck Salad & Crispy Pancetta, Duck Poached Egg & Beetroot Dressing | £7.20 |
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| ½ Dozen Irish Rock - | £7.90 |
| ½ Dozen Fines de Claire - | £9.00 |
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| L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person | £12.50 |
| Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces | £35.00 |
| Deluxe Platter - A larger version of the above plus a Whole Fresh Crab | £49.00 |
| Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces | £15.50 |
| Brown & Pink shrimps to nibble | £4.50 |
| Half Pint of Prawns | £4.90 |
| Plate of Whelks | £4.50 |
| Whole Fresh Crab | From £14.50 |
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| Bacon & Spinach Wrapped Monkfish in a Spiced Red Wine Jus with Truffle Mash & Braised Artichokes | £16.50 |
| Fillet of Sea Bass with Provencale Thyme Tartlet, Caramelized Lemon & Beurre Blanc | £17.90 |
| Cod with Sauteed Sweet Potatoes, Aubergine Puree & Horseradish & Peas Sauce | £16.90 |
| Fillet of Roe Deer with Braised Cabbage, Swede Gratin, Redcurrant & Port Sauce | £16.50 |
| Loin of Lamb in a Rosemary & Madeira Jus with Fine French Beans & Dauphinois | £16.90 |
| Chateaubriand with Madeira Sauce & Fat Fries. (for 2 people) - Not available Well Done | £37.50 |
| Pastry Parcel of Wild Mushrooms, with Leek Rosti, Spinach and Mushroom Sauce (V) | £13.50 |
| Moules Mariniere served with Frites | £12.90 |
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| Rib of Beef served with House Fries | 15.50* |
| Fillet of Angus Beef served with House Fries - Not available Well Done | £17.00* |
| Sirloin of Beef served with House Fries | £15.50* |
| *All Available with Bearnaise or Peppercorn Sauce - | £2.00 |
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| Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges | £3.00 |
| Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings | 3.50 |
| Side Salads - Tomato & Onion - £3.00, Mixed - £3.50, Green - £2.50 | |