Starters |
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| Mussels in White Wine, herbs & cream | £5.90 |
| Grilled goats cheese melted on French bread toasts served on a mixed leaf salad with French Dressing |
£5.50 |
Deep fried squid rings, lemon & garlic mayonnaise |
£5.30 |
Ceaser salad with sliced char grilled chicken breast, shaved |
£5.90 |
Mussels, prawns, squid, clams & fish filets cooked in a creamy sauce |
£5.50 |
6 Irish Rock Oysters served with shallot vinegar & Tabasco |
£7.90 |
Half Pint of Prawns in their shells served with a dip selection |
£4.90 |
Soupe du jour - Please ask your waiter for the soup of the day |
£4.50 |
Poached egg & fried bacon served on a mixed leaf salad with |
£4.90 |
French Country Style Pate served with gherkins & baby onions |
£5.50 |
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Honey glazed Duck confit with dauphinois & French Beans |
£8.90 |
Roasted filet of Salmon in a basil Beurre Blanc with |
£8.50 |
Poisson du Jour - Please ask your waiter for the fish of the day |
£8.90 |
Pan fried Calves Liver & Bacon with Onion Gravy, mash & French Beans |
£9.90 |
Penne Pasta in a creamy Gorgonzola sauce with succulent chicken |
£8.50 |
Steak Frites |
£8.90 £14.50 £15.50 £16.00 |
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Crème Brulee |
£4.50 |
Selection of Sorbets or Ice Cream | £4.00 |
Bread & Butter Pudding |
£4.50 |
Assiette de Fromages |
£5.50 |
Iced Hazelnut Nougat with a Raspberry Coulis |
£5.00 |
Dessert du Jour - Please ask your waiter for the dessert of the day |
£5.00 |