Christmas Party Menu 2008
Lunch - £18.50
Dinner - £23.50 per person
Potted Devon Crab with Toasted Sourdough Bread
Tarte Tatin with Goat's Cheese & Caramelised Onion V
Cream of Cauliflower Soup with Smoked Salmon & Dill
Serrano Ham with Winter Pear, Stilton & Pickled Fig Salad
o-o-o-o-o-o-o-o-o-o-o-o-o-
Slow Roasted Lamb Shank with Seasonal Vegetables & Parsley Mash
Venison Casserole in a Game Sauce with Spicy Red Cabbage & Dauphinois Potatoes
Fillet of Fresh Salmon with a Herb Crust, Puy-Lentils and Fat Fries
Roasted Butternut Squash Risotto with Sauteed Mushrooms V
o-o-o-o-o-o-o-o-o-o-o-o-o-o-o
Nougat Glace with Raspberry Coulis
Petit Pot au Chocolat
Baileys Bread & Butter Pudding
Selection of French Cheeses
o-o-o-o-o-o-o-o
Coffee
A deposit of £15 per person is required to secure your booking
Minimum parties of 6
10% optinional gratuity added to the bill
We are able to accommodate small wedding Parties in the Restaurant,
up to a maximum of 50 people.
The Dining room is a perfect place for a small intimate Wedding where fine food and drink compliment your perfect day along with Family and Friends.
In the covered Terrace we have a VIP area available for hire for birthdays, Engagements, or just for fun.
We are also able to prepare platters of food for you and your guests to enjoy.
For information please call :-
Hannah or Anna on 020 8650 2291