A La Carte

Starters


Moules Mariniere £6.10
Tortellini of Mozzarella, Parma Ham & Sun Blushed Tomatoes with Mushroom Veloute & Crispy Pancetta £7.70
Mediterranean Fish Soup with Rouille, Croutons & Grated Cheese
£6.10
Seared Scallop with Langoustines, Sweetcorn Puree & Champagne Veloute
£9.50
Pork Belly & Black Pudding Salad with Glazed Apple & Mulled Cider Sauce £6.70
Goats Cheese Tart Tatin with Red Onion Marmalade and Cranberry Coulis (V) £6.70
Scottish Blue Lobster in its own Spiced Bisque with a Frite
£10.90
6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter £6.20 - £9.00
Breast of Pigeon with Puy Lentils Salad, Butternut Squash Puree & Prune Jus £8.20


Oysters

½ Dozen Irish Rock -
£7.90
½ Dozen Fines de Claire -
£9.00


Shellfish

L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person
£15.50
Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces
£39.00
Deluxe Platter - A larger version of the above plus a Whole Fresh Crab
£57.00
Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces £16.50
Half Pint of Prawns
£5.70
Plate of Whelks
£4.90
Whole Fresh Crab
From £15.50


Main Courses

Bacon & Spinach Wrapped Monkfish in a Spiced Red Wine Jus with Truffle Mash & Pan Fried Greens
£17.90
Fillet of Sea Bass with Langoustines, Celeriac & Beetroot in Vanilla Sauce & Pommes Noisettes
£19.00
Bourride Napouloise (Mixed Mediterranean White Fish Fillets & Shellfish with vegetables & potatoes in a rich saffron & garlic broth)
£16.50
Veal Kidneys in Madeira Sauce with Black Trumpet Mushrooms, Salsify & Baked Rice
£16.50
Loin of Lamb in a Rosemary & Port Jus with Fine French Beans & Dauphinois Potaoes
£17.50
Chateaubriand with Creamed Madeira Sauce & Fat Fries. (for 2 people) - Not available Well Done
£39.90
Cepes & Truffle Oil Risotto with Grilled Asparagus & Parmesan Crisps - V
£15.50
Pepper & Cocoa Venison with roast Chestmuts, Chervil Puree, Black Cabbage, Beetroot & Orange Sauce
£17.90


From The Chargrill

Rib of Beef served with House Fries
£18.50
Fillet of Angus Beef served with House Fries - Not available Well Done
£19.50
Sirloin of Beef served with House Fries
£17.50
*All Available with Bearnaise or Peppercorn Sauce -
£2.20


Side Orders

Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges
£3.20
Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings
£3.70
Side Salads - Tomato & Onion - £3.50, Mixed - £3.70, Green - £2.90, Rocket-£6.10




Booking Details

Book via Open Table

Phone us on 0208 650 2291

La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA

La Rascasse (39307), London Reservations

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