A La Carte

Starters


Moules Mariniere £6.10
Tiger Prawns & Chorizo Brochette with Green Papaya & Spicy Mayonnaise £7.20
Rocket and Parmesan Salad (V) £5.50
Barbecued Scallops in Hazelnut Butter on a Bed of Leeks with Herbs Salad £8.10
Pan fried Pigeon Supreme with Asparagus & Serrano Ham & Red Wine Dressing £7.20
Goats Cheese Tart Tatin with Red Onion Marmalade and Cranberry Coulis (V) £6.50
Salt & Pepper Pan-Fried Calamari with Chillies & Spring Onions
£6.50
6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter £5.90 - £8.50
Home-smoked Duck Salad & Crispy Pancetta, Duck Poached Egg & Beetroot Dressing £7.20


Oysters

½  Dozen Irish Rock -
£7.90
½  Dozen Fines de Claire -
£9.00


Shellfish

L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person
£12.50
Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces
£35.00
Deluxe Platter - A larger version of the above plus a Whole Fresh Crab
£49.00
Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces £15.50
Brown & Pink shrimps to nibble
£4.50
Half Pint of Prawns
£4.90
Plate of Whelks
£4.50
Whole Fresh Crab
From £14.50


Main Courses

Bacon & Spinach Wrapped Monkfish in a Spiced Red Wine Jus with Truffle Mash & Braised Artichokes
£16.50
Fillet of Sea Bass with Provencale Thyme Tartlet, Caramelized Lemon & Beurre Blanc
£17.90
Cod with Sauteed Sweet Potatoes, Aubergine Puree & Horseradish & Peas Sauce
£16.90
Fillet of Roe Deer with Braised Cabbage, Swede Gratin, Redcurrant & Port Sauce £16.50
Loin of Lamb in a Rosemary & Madeira Jus with Fine French Beans & Dauphinois
£16.90
Chateaubriand with Madeira Sauce & Fat Fries. (for 2 people) - Not available Well Done
£37.50
Pastry Parcel of Wild Mushrooms, with Leek Rosti, Spinach and Mushroom Sauce (V)
£13.50
Moules Mariniere served with Frites
£12.90


From The Chargrill

Rib of Beef served with House Fries
15.50*
Fillet of Angus Beef served with House Fries - Not available Well Done
£17.00*
Sirloin of Beef served with House Fries
£15.50*
*All Available with Bearnaise or Peppercorn Sauce -
£2.00


Side Orders

Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges
£3.00
Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings
3.50
Side Salads - Tomato & Onion - £3.00, Mixed - £3.50, Green - £2.50




Booking Details

Book via Open Table

Phone us on 0208 650 2291

La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA

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