A La Carte
|
Starters |
|
| Moules Mariniere | £6.10 |
| Tiger Prawns & Chorizo Brochette with Green Papaya & Spicy Mayonnaise | £7.20 |
| Rocket and Parmesan Salad (V) | £5.50 |
| Barbecued Scallops in Hazelnut Butter on a Bed of Leeks with Herbs Salad | £8.10 |
| Pan fried Pigeon Supreme with Asparagus & Serrano Ham & Red Wine Dressing | £7.20 |
| Goats Cheese Tart Tatin with Red Onion Marmalade and Cranberry Coulis (V) | £6.50 |
| Salt & Pepper Pan-Fried Calamari with Chillies & Spring Onions |
£6.50
|
| 6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter | £5.90 - £8.50 |
| Home-smoked Duck Salad & Crispy Pancetta, Duck Poached Egg & Beetroot Dressing | £7.20 |
|
|
|
| ½ Dozen Irish Rock - |
£7.90
|
| ½ Dozen Fines de Claire - |
£9.00
|
|
|
|
| L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person |
£12.50
|
| Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces |
£35.00
|
| Deluxe Platter - A larger version of the above plus a Whole Fresh Crab |
£49.00
|
| Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces | £15.50 |
| Brown & Pink shrimps to nibble |
£4.50
|
| Half Pint of Prawns |
£4.90
|
| Plate of Whelks |
£4.50
|
| Whole Fresh Crab |
From £14.50
|
|
|
|
| Bacon & Spinach Wrapped Monkfish in a Spiced Red Wine Jus with Truffle Mash & Braised Artichokes |
£16.50
|
| Fillet of Sea Bass with Provencale Thyme Tartlet, Caramelized Lemon & Beurre Blanc |
£17.90
|
| Cod with Sauteed Sweet Potatoes, Aubergine Puree & Horseradish & Peas Sauce |
£16.90
|
| Fillet of Roe Deer with Braised Cabbage, Swede Gratin, Redcurrant & Port Sauce | £16.50 |
| Loin of Lamb in a Rosemary & Madeira Jus with Fine French Beans & Dauphinois |
£16.90
|
| Chateaubriand with Madeira Sauce & Fat Fries. (for 2 people) - Not available Well Done |
£37.50
|
| Pastry Parcel of Wild Mushrooms, with Leek Rosti, Spinach and Mushroom Sauce (V) |
£13.50
|
| Moules Mariniere served with Frites |
£12.90
|
|
|
|
| Rib of Beef served with House Fries |
15.50*
|
| Fillet of Angus Beef served with House Fries - Not available Well Done |
£17.00*
|
| Sirloin of Beef served with House Fries |
£15.50*
|
| *All Available with Bearnaise or Peppercorn Sauce - |
£2.00
|
|
|
|
| Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges |
£3.00
|
| Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings |
3.50
|
| Side Salads - Tomato & Onion - £3.00, Mixed - £3.50, Green - £2.50 | |
Booking Details
Book via Open Table
Phone us on 0208 650 2291
La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA
