A La Carte
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Starters |
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| Moules Mariniere | £6.10 |
| Tortellini of Mozzarella, Parma Ham & Sun Blushed Tomatoes with Mushroom Veloute & Crispy Pancetta | £7.70 |
| Mediterranean Fish Soup with Rouille, Croutons & Grated Cheese |
£6.10 |
| Seared Scallop with Langoustines, Sweetcorn Puree & Champagne Veloute |
£9.50 |
| Pork Belly & Black Pudding Salad with Glazed Apple & Mulled Cider Sauce | £6.70 |
| Goats Cheese Tart Tatin with Red Onion Marmalade and Cranberry Coulis (V) | £6.70 |
| Scottish Blue Lobster in its own Spiced Bisque with a Frite |
£10.90
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| 6 or 9 Burgundy Snails Roasted in Garlic & Parsley Butter | £6.20 - £9.00 |
| Breast of Pigeon with Puy Lentils Salad, Butternut Squash Puree & Prune Jus | £8.20 |
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| ½ Dozen Irish Rock - |
£7.90
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| ½ Dozen Fines de Claire - |
£9.00
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| L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person |
£15.50
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| Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces |
£39.00
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| Deluxe Platter - A larger version of the above plus a Whole Fresh Crab |
£57.00
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| Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces | £16.50 |
| Half Pint of Prawns |
£5.70
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| Plate of Whelks |
£4.90
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| Whole Fresh Crab |
From £15.50
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| Bacon & Spinach Wrapped Monkfish in a Spiced Red Wine Jus with Truffle Mash & Pan Fried Greens |
£17.90
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| Fillet of Sea Bass with Langoustines, Celeriac & Beetroot in Vanilla Sauce & Pommes Noisettes |
£19.00
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| Bourride Napouloise (Mixed Mediterranean White Fish Fillets & Shellfish with vegetables & potatoes in a rich saffron & garlic broth) |
£16.50
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| Veal Kidneys in Madeira Sauce with Black Trumpet Mushrooms, Salsify & Baked Rice |
£16.50 |
| Loin of Lamb in a Rosemary & Port Jus with Fine French Beans & Dauphinois Potaoes |
£17.50
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| Chateaubriand with Creamed Madeira Sauce & Fat Fries. (for 2 people) - Not available Well Done |
£39.90
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| Cepes & Truffle Oil Risotto with Grilled Asparagus & Parmesan Crisps - V |
£15.50
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| Pepper & Cocoa Venison with roast Chestmuts, Chervil Puree, Black Cabbage, Beetroot & Orange Sauce |
£17.90
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| Rib of Beef served with House Fries |
£18.50
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| Fillet of Angus Beef served with House Fries - Not available Well Done |
£19.50
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| Sirloin of Beef served with House Fries |
£17.50
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| *All Available with Bearnaise or Peppercorn Sauce - |
£2.20
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| Potatoes - New, Mashed, Sautee, Frites, House Fries, Wedges |
£3.20
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| Vegetables - Mixed, Spinach, French Beans, Oven Roast, Onion Rings |
£3.70
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| Side Salads - Tomato & Onion - £3.50, Mixed - £3.70, Green - £2.90, Rocket-£6.10 |
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Booking Details
Book via Open Table
Phone us on 0208 650 2291
La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA
