Bar Menu
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Starters |
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| Hunters Platter – Assorted Cold Meats with Pickles Chutney & Bread |
£6.50
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| Fried Squid Rings & Chilli Dip |
£5.30
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| Chicken Goujons, Frites & Salad |
£5.50
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| Beef & Vegetable Stir-Fry Served with Rice |
£8.20
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| Cumberland Sausages & Bacon served with Mash & Onion Gravy |
£9.50
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| Breaded Japanese King Prawns, Fries & Chili Dip |
£10.50
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| Chicken Leek & Mushroom Pie with new Potatoes |
£9.50
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| Moules Mariniere Small |
£5.90
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| Moules Mariniere & Frites Large |
£11.50
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| Roasted Tiger Prawns in Garlic Butter Served with Rice |
£13.50
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| Seafood Spaghetti in a Spicy Tomato & Chilli Sauce |
£12.00
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| Grilled Lamb Cutlets with Potato Gratin, French Beans & Onion Gravy |
£13.70
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| Plate of Loch Fyne Smoked Salmon |
£11.50
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| Rib Eye Steak & Fries |
£15.50
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| Sirloin Steak & Fries |
£13.70
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| Fillet of Angus & Fries (Not available Well Done) Available with Peppercorn or Béarnaise Sauce £1.50 |
£15.00
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| Tomato & Mozarella Salad |
£5.50
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| Salad Nicoise |
£6.50
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| Rocket & Parmesan Salad |
£5.50
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| Warm Goats Cheese Salad |
£5.50
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| Tomato & Onion Salad |
£3.00
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| All Served with Salad Garnish | |
| Steak |
£5.80
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| Spicy Marinated Chicken |
£5.80
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| Brie & Tomato |
£4.90
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| Prawn Cocktail |
£5.50
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| Ploughman's |
£5.50
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Oysters |
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| ½ Dozen Irish Rock Oysters |
£7.90
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| ½ Dozen Fines de Clair |
£9.00
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| Brown & Pink Shrimps to Nibble |
£4.50
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| Half Pint of Prawns |
£4.90
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| Plate of Whelks |
£4.00
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| Whole Fresh Crab (Seasonal prices) |
£9.50
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| Deluxe Prawn Selection - Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns & Shrimps served with a selection of sauces |
£15.50
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|
Seafood Platters |
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| Regular Platter | |
| 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps to Nibble, Clams, Mussels, Whelks, ½ Pint of Prawns. All Served on a bed of Ice & a selection of Sauces. Ideal for 2-4 People |
£32.50
|
| Deluxe Platter | |
| A larger Version of the Above plus a whole Crab |
£45.50
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| Potato Wedges |
£2.70
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| Garlic Bread |
£1.90
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| Frites |
£2.70
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| Onion Rings |
£3.50
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| Home Cut Fries |
£2.70
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| Green Salad |
£2.50
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| Mixed Salad |
£2.90
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| Bread & Butter |
£1.50
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| Bread & Butter Pudding |
£4.50
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| Cream Brulée |
£4.50
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| Chocolate Tart & vanilla Ice Cream |
£4.50
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| Iced Hazelnut Nougat |
£4.50
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| Selection of Ice Creams or Sorbets |
£4.50
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| Selection of French Cheese |
£5.50
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Booking Details
Book via Open Table
Phone us on 0208 650 2291
La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA
