Brasserie Menu
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Starters £5.50 |
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| Moules Mariniere | £5.50 |
| Goats Cheese Tart Tatin with Red Onion Marmalade & Cranberry Coulis V | £5.50 |
| Gratin de Fruits de Mer (mussels, prawns, squid, clams & fish fillets cooked in a creamy sauce & a cheese glaze) | £5.50 |
| Tomato and Mozzarella Salad V | £5.50 |
| Home Smoked Duck Salad with Crispy Pancetta, Duck Poached Egg & Beetroot Vinaigrette |
£5.50
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| Pan Fried Salt & Pepper Calamari with Cherry Tomatoes & Spring Onions | £5.50 |
| Hunters Platter - Cold Meats, Pate & Chutney | £5.50 |
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| ½ Dozen Irish Rock |
£7.90
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| ½ Dozen Fines de Claire - |
£9.00
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| L’Assiette de L’Ecailleur- 3 Oysters & a Medley of Shellfish & Prawns for 1 Person |
£12.50
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| Seafood Platter - (ideal for 2-4 people) - 6 Irish Rock Oysters, 6 Fines de Claire, King Prawns, Langoustines, Shrimps, Clams, Mussels, Whelks, and ½ Pint Prawns, served on a bed of ice with a selection of Sauces |
£35.00
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| Deluxe Platter - A larger version of the above plus a Whole Fresh Crab |
£49.00
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| Deluxe Prawn Selection With Scottish Smoked Salmon, King Prawns, Shell on Prawns, Cocktail Prawns and shrimps served with a selection of sauces | £15.50 |
| Brown & Pink shrimps to nibble |
£4.50
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| Half Pint of Prawns |
£4.90
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| Plate of Whelks |
£4.50
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| Whole Fresh Crab |
From £14.50
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| Fillet of Sea Bream with Mediterranean Vegetable Cake and Antiboise Sauce | £9.90 |
| Calves Liver and Bacon, Mashed Potato and Onion Gravy |
£9.90
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| Home Made Burger with House Fries and Salad | £9.90 |
| Cumberland Sausages with Creamy Mashed Potato and Gravy | £9.90 |
| Lamb Fillet in Rosemary & Madeira, French Beans & Dauphinois (sup. £2.50) |
£12.40
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| Seafood Spaghetti - Mixed Seafood in a Spicy Tomato & Chilli Sauce |
£9.90
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| Black Tiger Prawns in Garlic, Tomato, Spring Onions & Chillies served with Rice (sup.£3.50) |
£13.40
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| Moules Mariniere & Frites | £12.90 |
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From The Chargrill |
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| 6oz Prime Rump Steak |
£9.90
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| 12oz Prime Sirloin Steak | £17.50 |
| 13oz Prime Rib Eye Steak on the Bone | £18.50 |
| 7oz Prime Angus Fillet - Not available Well Done |
£19.50
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| *All Available with Bearnaise or Peppercorn Sauce - |
£2.20
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| *All Steaks Served with a Choice of Thin or Fat Fries | |
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Desserts £4.50 |
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| Creme Brulee |
£4.50
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| Selection of Sorbets or Ice Cream | £4.50 |
| Apple Tart Tatin | £4.50 |
| Iced Hazelnut Nougat with a Raspberry Coulis | £4.50 |
| Assiette de Fromages (sup. £1.50) | £4.50 |