New Years Eve Menu 2011

8 Course Degustation to Welcome 2012 

Tickets £95.00 per person

The Menu

Chives Blinis with Oscietra Caviar & Soured Cream

Scallops Wrapped in Parma Ham with Monkfish & Rosemary

Seared Tuna with Herbs, Baby Squids & Chilli Oil

Lemon Grass Duck Kebab with Coconut Sauce

Wild Sea Bass Wrapped in Courgette with Vanilla Sauce

Fillet Mignon of Beef with Brioche Pudding, Asparagus & Foie Gras Sauce

Tarte Tatin of Caramalised Red Onion & Goats Cheese

The Three Chocolate Mousse

 Le Trou Normand

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At 1am, bagels filled with Smoked Salmon and Creamed Cheese & Ham with Pickles, will be served

Music & Live Entertainment & Dancing until Late

Reservations can only be secured by paying for the tickets in full at the time of booking.