Example of Set Menu (some of the courses may change from day to day)

2 Courses £16.50

3 Courses £19.90

Available Monday to Thursday Evenings

Starters 

Venison & Cranberry Mini burger in Rhubarb Dressing 

Seared Fillet of Red Mullet with Balsamic Aubergine Confit

 Smoked Salmon & Mussels Chowder with Dill Crème Fraiche

Pan-fried Salt & Pepper Calamari with Cherry Tomatoes & Spring Onions

   Main Courses

Fillet of Seabream Sauce Vierge with Braised Fennel & New Potatoes

Red Snapper with Tomato Salsa, Courgette Soufflé, Swede & Squash Mash

Roasted Supreme of Maize Chicken in Black Pudding & Bacon with
Muscat Grapes Sauce, Olive Oil Mash & Cabbage Fricassee

 Rump Steak “des Halles” with Roquefort Sauce  Fat Chips & Salad.

 Desserts

Chocolate Pot

 Lime Panacotta

 Exotic Eton Mess

Selection of French Cheeses from the Board (£2.50 sup.)