This is a typical example of our Sunday menu.

3 courses £16.50

Beetroot Soup with Soured Cream.  (V)

Lemongrass Thai Chicken in soy sauce

Moules Mariniere

Country Style Terrine with Fig Chutney

Salt-Griddled Squid with lime and garlic

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Roast Angus Sirloin of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Horseradish Gravy

Roast Leg of English Lamb with Roast Potatoes, Seasonal Vegetables & Mint Gravy

Pan-fried Breast of Duck in Apple & Cider with Kale & Dauphinois.

Braised Smoked Haddock in Mussels Cream with Spinach & Mash Potato

Baked Cannelloni of Aubergine filled with Spinach.  (V)

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