This is a typical example of our Sunday menu.
3 courses £18.90
Beetroot Soup with Soured Cream. (V)
Lemongrass Thai Chicken in soy sauce
Country Style Terrine with Fig Chutney
Salt-Griddled Squid with lime and garlic
Roast Angus Sirloin of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Horseradish Gravy
Roast Leg of English Lamb with Roast Potatoes, Seasonal Vegetables & Mint Gravy
Pan-fried Breast of Duck in Apple & Cider with Kale & Dauphinois.
Braised Smoked Haddock in Mussels Cream with Spinach & Mash Potato
Baked Cannelloni of Aubergine filled with Spinach. (V)
Strawberry Pavlova with Passion Fruit Sauce
Bread and Butter Pudding