Sunday Menu

This is a typical example of our Sunday menu.

 

3 courses £18.90

Beetroot Soup with Soured Cream.  (V)

 

Lemongrass Thai Chicken in soy sauce

 

Moules Mariniere

 

Country Style Terrine with Fig Chutney

 

Salt-Griddled Squid with lime and garlic

 
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Roast Angus Sirloin of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Horseradish Gravy

 

Roast Leg of English Lamb with Roast Potatoes, Seasonal Vegetables & Mint Gravy

 

Pan-fried Breast of Duck in Apple & Cider with Kale & Dauphinois.

 

Braised Smoked Haddock in Mussels Cream with Spinach & Mash Potato

 

Baked Cannelloni of Aubergine filled with Spinach.  (V)

 
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Creme Brulee
French Cheeses
Iced Nougat
Strawberry Pavlova with Passion Fruit Sauce
Bread and Butter Pudding

 

 

 

Booking Details

Book via Open Table

Phone us on 0208 650 2291

La Rascasse
59 - 63 High Street,
Beckenham, Kent,
BR3 1WA

La Rascasse (39307), London Reservations
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