Sunday Menu

This is a typical example of our Sunday menu.


3 courses £18.90

Beetroot Soup with Soured Cream.  (V)


Lemongrass Thai Chicken in soy sauce


Moules Mariniere


Country Style Terrine with Fig Chutney


Salt-Griddled Squid with lime and garlic


Roast Angus Sirloin of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Horseradish Gravy


Roast Leg of English Lamb with Roast Potatoes, Seasonal Vegetables & Mint Gravy


Pan-fried Breast of Duck in Apple & Cider with Kale & Dauphinois.


Braised Smoked Haddock in Mussels Cream with Spinach & Mash Potato


Baked Cannelloni of Aubergine filled with Spinach.  (V)

Creme Brulee
French Cheeses
Iced Nougat
Strawberry Pavlova with Passion Fruit Sauce
Bread and Butter Pudding




Booking Details

Book via Open Table

Phone us on 0208 650 2291

La Rascasse
59 - 63 High Street,
Beckenham, Kent,

La Rascasse (39307), London Reservations
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