New Year’s Eve 2009 Dinner Menu
4 Course Menu - £67.00 per person
Scottish Lobster & Scallops in Champagne Gratin
Or
Duet of Foie Gras & Figs with Lentils Jam.
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Crème Brulee with Crayfish Tails & Candied Tomatoes.
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Noisettes of Roe Deer, Sauce Grand Veneur with Chestnuts & a Truffle Celeriac Mash
Or
Spices Crusted Wild Sea Bass in a Mulled Wine Sauce with Saffron Jerusalem Artichoke & Orange Fricassee.
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Chocolate & Crème de Menthe Fondant with White Chocolate
Crème Anglaise
Or
A selection of French Cheeses
&
Coffee.
Happy New Year
A deposit of £20.00 per head is required at the time of booking A 10% optional gratuity will be added to all bills.
Guests are welcome to stay until late, but are reminded that they should make their own taxi arrangements, as we are unlikely to be able to book these on the night.